Chocolate Bacon Bourbon Cake – Four-layered decadent blend of chocolate, Daily’s Bacon and Maker’s Mark bourbon to create a rich and moist cake.Chicken Crust Pizza – Keto chicken pizza crust topped with your choice of ingredients.Vietnamese Pizza – Crispy rice paper topped with artisan sausage, caramelized onions and chile aioli.Oaxacan Clayuda – Large flour tortilla topped with slow-cooked cumin black beans, queso fresco and avocado.Cauliflower Crust Pizza – Available for purchase on any Fireside Pie.Salmon with Butternut Squash Polenta – Wood-roasted salmon served with butternut squash-mascarpone and fennel-hazelnut salad.Chipotle Short Ribs with Pappardelle Noodles – Beef short ribs slowly braised in the wood oven with Chipotle BBQ served with house-made butter Pappardelle noodles and Parmesan.

Shrimp Ceviche – Chilled shrimp marinated in fresh lime juice with passion fruit, coconut milk and basil.Piselli Salad – English green peas with Daily’s Bacon lardons, fontina and dill, served with prosciutto andherbed crostini.Smoked Tomato Gazpacho – Slow, pecan-smoked vegetables blended with sherry vinegar and topped with an Italian pico and garlic croutons.17 at its Inwood location, Fireside Pies will debut the following innovative dishes for dine-in, online ordering and curbside pickup: Fireside Pies is just such a place.”īeginning Sept. “But at this point, I can be very selective and work with operations whom I truly respect and admire. “After leaving four decades of owning and operating restaurants behind me, I knew, for my own sanity, I had to stay involved in creative culinary projects,” Chef Pyles said. Next week, a collaboration in the making for nearly a quarter-century will be unveiled, as Fireside Pies introduces the first wave of exclusive menu items created by award-winning Chef Stephan Pyles.ĭubbed “Fireside by Pyles,” this one-of-a-kind, international culinary journey features an adventurous artisan menu of seasonal dishes inspired by Chef Pyles’ travels around the globe.

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